Job type: Permanent
Location: Johannesburg, Gauteng
Full job description
Division Tertiary
Business Unit Capsicum Culinary Studio
Minimum journey Associate
Company essential enterprise Hospitality
Job purposeful place Operations
LOCATION: West Rand Campus
OVERALL PURPOSE OF THIS JOB:
To manipulate the cleanliness of kitchen equipment, dishes, and the standard kitchen surroundings as nicely as supporting with fundamental meals instruction tasks. Play a crucial guide role, making sure that the kitchen body of workers have easy equipment and a hygienic house to work in. The sculler may additionally additionally help with minor kitchen duties like prepping substances or disposing of waste.
KEY RESULT AREAS:
Cleaning and Washing:
Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
Operate dishwashers or manually easy gadgets relying on the gear available.
Clean and preserve all work surfaces, floors, and kitchen areas to make sure hygiene.
Basic Kitchen Assistance:
Assist kitchen personnel by using prepping elements such as peeling vegetables, chopping, or portioning.
Transport components between storage areas and the kitchen.
Ensure that waste is exact disposed of and recycling is dealt with correctly.
Equipment Maintenance:
Clean and keep kitchen equipment and utensils properly.
Regularly check out dishwashing tools and kitchen equipment to make sure they are in ideal working order.
Report any tools faults or upkeep troubles to the supervisor.
Stock and Supply Assistance:
Assist with unpacking and organizing deliveries of kitchen supplies.
Ensure ample inventory of cleansing supplies, along with dish soap, sponges, and sanitizing chemicals.
Health and Safety Compliance:
Follow strict hygiene and sanitation protocols to comply with fitness and protection standards.
Adhere to meals protection regulations, along with secure managing of cleansing chemical compounds and appropriate disposal of meals waste.
Supporting the Kitchen Team:
Help with putting up workstations and making sure the kitchen is geared up for service.
Respond to the wishes of cooks and kitchen staff, consisting of fetching utensils or ingredients.
Assist in organizing and cleansing storage areas, together with refrigerators, freezers, and dry items sections.
QUALIFICATION REQUIREMENTS:
Matric/Grade 12 (Ideal)
Assistant chef capabilities programme or comparable (Advantageous)
EXPERIENCE REQUIREMENTS:
Previous journey in a kitchen or meals provider surroundings is favored however now not required.
Basic information of meals security and sanitation practices.
Physical stamina and capability to take care of repetitive duties in a fast-paced environment.
Ability to elevate and elevate heavy objects, such as pots, pans, or trays.
SKILLS REQUIREMENTS:
Attention to Detail: Ensure all gadgets are suitable cleaned and sanitized.
Physical Fitness: Ability to stand for lengthy intervals and raise out bodily annoying tasks.
Time Management: Work correctly to preserve up with the tempo of the kitchen for the duration of busy periods.
Teamwork: Work nicely with chefs, kitchen staff, and waitstaff to keep kitchen operations.
Customer service: Customer Service Focused