Catering Assistant

Our commercial kitchen is
seeking a Catering Assistant to work as part of the culinary team. In this
position, you will be responsible for washing, preparing, peeling, and chopping
raw ingredients, making sauces and dressings, and operating kitchen equipment.
You will unload and load supply deliveries, take a stock inventory, and
organise supplies and consumables. The ideal candidate will have a Grade 12 and
preferable Catering or Hospitality qualification, proven experience within the
catering industry, work under pressure, and have excellent knowledge of health
and safety regulations.

Catering Assistant
Duties and Responsibilities

ingredients for meals

Ensuring food
health and safety

General cleaning
of the food processing area

Intake of stock
and supplies

Ensuring chefs are
appropriately equipped

Loading and
unloading washing equipment

Catering Assistant
Skills and Requirements

A catering /
hospitality diploma or equivalent experience

Sound knowledge of
food health and safety

Organised and able
to work in a fast-paced environment

Able to work as
part of a team

communication skills

Knowledge of
commercial kitchen equipment

Excellent Customer

Starting Salary –
R3 000.00

Performance Bonus,
13 Cheque & Other Incentives also available

Training Available

accommodation available

Email: mailto:

: 30
October 2022

Only shortlisted
candidates will be contacted.

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