Our commercial kitchen is
seeking a Catering Assistant to work as part of the culinary team. In this
position, you will be responsible for washing, preparing, peeling, and chopping
raw ingredients, making sauces and dressings, and operating kitchen equipment.
You will unload and load supply deliveries, take a stock inventory, and
organise supplies and consumables. The ideal candidate will have a Grade 12 and
preferable Catering or Hospitality qualification, proven experience within the
catering industry, work under pressure, and have excellent knowledge of health
and safety regulations.
Catering Assistant
Duties and Responsibilities
·
Preparing
ingredients for meals
·
Ensuring food
health and safety
·
General cleaning
of the food processing area
·
Intake of stock
and supplies
·
Ensuring chefs are
appropriately equipped
·
Loading and
unloading washing equipment
Catering Assistant
Skills and Requirements
·
A catering /
hospitality diploma or equivalent experience
·
Sound knowledge of
food health and safety
·
Organised and able
to work in a fast-paced environment
·
Able to work as
part of a team
·
First-class
communication skills
·
Knowledge of
commercial kitchen equipment
·
Excellent Customer
Service
Starting Salary –
R3 000.00
Performance Bonus,
13 Cheque & Other Incentives also available
Training Available
Staff
accommodation available
Email: mailto:
Zwaneno@Liyama.co.za
: 30
October 2022
Only shortlisted
candidates will be contacted.